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预订 Super Food Family Classics
ISBN:9780718178444,作者:Jamie Oliver,包装:精装,版次:1,页数:288,出版社:Penguin Books Ltd,外文名:Super Food Family Clas...,出版时间:2016-07-14,正文语言:英语
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预订 The 21-Day Healthy Smoothie Plan: Invigorating Smoothies & Daily Support for Wellness & Weight...
ISBN:9781623155292,作者:Sonoma Press,包装:简装,版次:1,页数:180,出版社:Sonoma Press,外文名:The 21-Day Healthy Smo...,出版时间:2015-04-01,正文语言:英语
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预订 The Geography of Wine: How Landscapes, Cultu...
ISBN:9780452288904,作者:Brian J Sommers,包装:简装,版次:1,页数:304,出版社:Plume Books,外文名:The Geography of Wine-...,出版时间:2008-02-26,正文语言:英语
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预订 Classical Cooking The Modern Way: Methods An...
ISBN:9780471291879,作者:Philip Pauli,包装:精装,版次:1,页数:432,出版社:Wiley,外文名:Classical Cooking the ...,出版时间:1999-09-07,正文语言:英语
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预订 The PDT Cocktail Book: The Complete Bartende...
ISBN:9781402779237,作者:Jim Meehan & Chris Gall,包装:精装,版次:1,页数:368,出版社:Union Square Co,外文名:The PDT Cocktail Book-...,出版时间:2011-11-01,正文语言:英语
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世界之窗:葡萄酒完整教程 英文原版 the World Complete Wine Course
ISBN:9781454942177,版次:1,出版社:Sterling,出版时间:2020-11-06
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预订 The Baby-Led Weaning Cookbook: Delicious Rec...
ISBN:9781615190492,作者:Gill Rapley & Tracey M...,包装:简装,版次:1,页数:192,出版社:Experiment,外文名:The Baby-Led Weaning C...,出版时间:2012-04-03,正文语言:英语
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预订 The Big Fat Duck Cookbook
ISBN:9780747583691,作者:Heston Blumenthal,包装:精装,版次:1,页数:532,出版社:Bloomsbury Publishing PLC,外文名:The Big Fat Duck Cookbook,出版时间:2008-10-20,正文语言:英语
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预订Mastering the Art of French Cooking, Vol.2
ISBN:9780241956472,作者:Child, Julia,Beck, Simone,包装:Paperback / softback,国别:United Kingdom,版次:1,页数:688,出版社:Penguin Books Ltd,出版时间:2011-11-24,读者对象:General (US: Trade)
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预订 What Einstein Told His Cook: Kitchen Science...
ISBN:9780393329421,作者:Robert L Wolke,包装:简装,版次:1,页数:368,出版社:W W Norton Company,外文名:What Einstein Told His...,出版时间:2008-10-01,正文语言:英语
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预订 Veggie Burger Atelier: Extraordinary Recipes for Nourishing Plant-Based Patties, Plus Buns, Co...
ISBN:9781631593482,作者:Nina Olsson,包装:精装,版次:1,页数:160,出版社:Quarry Books,外文名:Veggie Burger Atelier-...,出版时间:2018-02-13,正文语言:英语
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预订 Raw Food Art: Four Seasons of Plant-Powered ...
ISBN:9780997105919,作者:Aleksandra Winters & B...,包装:简装,版次:1,页数:200,出版社:Olenko s Kitchen, LLC,外文名:Raw Food Art- Four Sea...,出版时间:2016-03-29,正文语言:英语
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预订 Encyclopedia of Pasta: Volume 26
ISBN:9780520255227,作者:Oretta Zanini De Vita ...,包装:精装,版次:1,页数:400,出版社:University of Californ...,外文名:Encyclopedia of Pasta-...,出版时间:2009-10-15,正文语言:英语
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英文原版 米其林三星餐厅 Eleven Madison Park 烹饪书 Cookboo
ISBN:9780316098519,版次:1,出版社:Little, Brown and Company
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预订 Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stor...
ISBN:9780399172618,作者:David Wondrich,包装:精装,版次:1,页数:384,出版社:Tarcherperigee,外文名:Imbibe Updated and Rev...,出版时间:2015-04-07,正文语言:英语
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预订 Wine Atlas of Germany
ISBN:9780520260672,作者:Dieter Braatz & Ulrich...,包装:精装,版次:1,页数:280,出版社:University of Californ...,外文名:Wine Atlas of Germany,出版时间:2014-08-04,正文语言:英语
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预订 The Finest Wines of Burgundy: A Guide to the...
ISBN:9780520272019,作者:Bill Nanson,包装:简装,版次:1,页数:320,出版社:University of Californ...,外文名:The Finest Wines of Bu...,出版时间:2012-02-13,正文语言:英语
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预售 快餐王国 英文原版 Fast Food Nation Eric Schlosser
ISBN:9780547750330,作者:Eric Schlosser,版次:1,出版社:Mariner Books
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预订 Barolo and Barbaresco: The King and Queen of...
ISBN:9780520273269,作者:Kerin O Keefe,包装:精装,版次:1,页数:368,出版社:University of Californ...,外文名:Barolo and Barbaresco-...,出版时间:2014-10-17,正文语言:英语
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英文原版 烹饪科学 DK The Science of Cooking 西餐
ISBN:9780241229781,作者:Dr. Stuart Farrimond,版次:1,页数:以实物为准,出版社:DK,出版时间:2017-01-01
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现货 That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook
ISBN:9780593138250,作者:Carla Lalli Music,包装:精装,版次:1,页数:288,出版社:Clarkson Potter Publis...,外文名:That Sounds So Good- 1...,出版时间:2021-10-19,正文语言:英语
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葡萄酒的哲学 英文原版 The Philosophy of Wine
ISBN:9780712352789,作者:Ruth Ball,包装:精装,开本:25开,版次:1,用纸:轻型纸,页数:112,出版社:British Library,外文名:The Philosophy of Wine,出版时间:2019-11-01,印刷时间:2019-10-01,正文语言:英语
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预订 Sushi and Beyond : What the Japanese Know About Cooking
ISBN:9780099516446,作者:Michael Booth,包装:简装,版次:1,页数:336,出版社:Vintage Publishing,外文名:Sushi and Beyond - Wha...,出版时间:2010-05-06,正文语言:英语
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预订 Japanese Cooking: A Simple Art
ISBN:9781568363882,作者:Shizuo Tsuji & M F K F...,包装:精装,版次:1,页数:508,出版社:Kodansha International,外文名:Japanese Cooking- A Si...,出版时间:2012-02-17,正文语言:英语